Bacon
Standard Smoked & Unsmoked Back Bacon is the mainstay of the category, and an area where our industry leading efficiencies allow us to be supremely competitive and have unsurpassed service levels.
Combining high-tech equipment with traditional skills, we are specialists in the premium sector of the market. From hand rubbed dry cures to the highly acclaimed Suffolk Sweetcure, we are able to develop, cure and smoke a wide variety of bespoke products to meet your requirements.
Innovative packaging is key to consumer appeal in this sector, our facility in Bury St Edmunds will embrace technologies to allow continued packaging development.
Gammon
From 625g Gammon Joints to traditional Gammon Steaks, our expertise is rarely matched. We can supply speciality products including Premium Cured Natural Gammons and decorated Christmas Joints.
Our state-of-the-art Gammon slicing equipment gives us unrivalled weight control – ensuring we are highly competitive in this developing sector.